Combine ingredients and form into 16 one -inch meatballs. Heat a splash of olive oil in a large saute pan. Add meatballs and cook through. Toss with your favorite tomato sauce and enjoy over pasta or spaghetti squash.
Sundried Tomato Meatballs
Add a bit of bounce to your favorite tomato sauce!
Sundried tomatoes are not just delicious…they’re high in magnesium, potassium, vitamin C, and iron – all necessary for healthy teeth and gums. Feta adds a tasty calcium boost!
- 1 lb lean ground beef
- 1 egg
- 1/4 cup crumbled feta cheese
- 2 garlic cloves, minced
- 2 tbsp sundried tomatoes, chopped
- 1/2 cup breadcrumbs
- 1 1/2 tsp dried thyme leaves
- 1/4 black pepper
